Celebrity chef Jörg Sackmann has teamed up with Heinz Schletterer and his design team to create a spa area within the Sackmann Hotel in Murgtal, Schwarzwald, Germany.

The 10,763sq ft (1,000sq m) day spa focuses on the themes of herbs, salt, wine and honey and carries a culinary leitmotif throughout, intended to serve as a foretaste for what guests can expect at dinner.

Facilities include a Himalaya Salt Stone Sauna, a Kelosauna that combines pine wood with wine and honey and is used for aromatic steam treatments. There is also a spa trilogy room, including a hammam, an infinity solo pool, a Seraglio Bath, a swimming pool, an aroma pool and an ice fountain.

Other areas feature reflexology foot spas, waterbeds, massage tables, a gym and a bar, offering healthy refreshments.

Sackmann said: “The team at Schletterer Wellness & Spa Design have shown an immense amount of creativity and sensitivity, and have found a unique way of implementing the topics of pleasure and wellbeing into the spa.”